Petrenko N. ORGANIZATION OF HEALTH ENVIRONMENT IN THE AGRICULTURAL UNIVERSITY

Petrenko Natalia, senior lecturer in physical education, Mykolayiv National Agrarian University, 9 Georgiy Gongadze Str., 54020 Mykolayiv, Ukraine, This email address is being protected from spambots. You need JavaScript enabled to view it.

https://doi.org/10.28925/2078-1687.2017.2.6670


Abstract

The main purpose of improving higher education in Ukraine is achieving a fundamentally new quality level training graduate school. Today, scholars, practitioners, employers are concerned of too high volume of knowledge, that students get, and the lack of practical skills and the skills of graduates of universities follow the received knowledge, apply them in practice. Solving these problems largely depends on scientific and pedagogical workers, who directly provide the success of higher education institutions in the training of future specialists. In addition, they have to satisfy modern requirements of the Organization of the educational process in higher education, that are aimed at improving the quality of training specialists with higher education is only a teacher of the formed pedagogical competence.

The article discusses the health-environment as one of the conditions for the development of pedagogical competence; training of specialists and masters of the agrarian sector is seen as an important component of professional competence of the future expert; provided specific forms of training future farmers, as an example of using different methods to practical lessons regarding the organization of health-friendly environment. Healthy lifestyle of students, health and health-friendly environment are the main components of the training of students of the Agrarian University. The purpose of the article is to reveal the basic aspects of health-friendly environment specialist in agricultural industry

Keywords: ecology; genetically modified organisms; health-environment;  healthy lifestyle;  public health; school health activities.

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